Writings of a would-be smallholder in rural Monmouthshire....

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Sunday, 22 July 2012

Camping #1

Unfortunately Charlie and Thomas were poorly this weekend so couldn't make the inaugural Tymawr-Farm Lads and Dads camping weekend. Now rearranged for the 8th September - looking forward to going to Usk Show (www.uskshow.co.uk/) during the day and camping with Charlie, Huw, Thomas & Owen in the evening!

Earlier in the week I had cleared the path through the woodland.

At about 4PM, I loaded up the wheelbarrow with our camping stuff, and Jo loaded up the pushchair with the children, and we walked up to our camp site.
After we'd got organised, put the tent up and arranged our stuff, Mummy and Kate went back home and left the boys to make a fire and have their tea!  Using extremely rusty skills, still well remembered from the Cubs & Scouts (www.scouts.org.uk) I constructed a fire using dead, fallen wood from some Sycamore and Oak trees in the field.

3 or 4 matches and half of the local free paper later we had a beautiful fire burning merrily away.

I cooked sausage and beans for our tea (disappointingly Ben was much more interested in eating the Peppa Pig (www.peppapig.com/) cakes that he'd made with Jo earlier in the day, but its the thought that counts).  Then we went for a walk through the field, and on our return we were visited by some curious Alpacas!

Then we walked though the woodland and spotted some Ash, Birch, Oak and Rowan trees in addition to the great old Perry Pear tree, unfortunately together with lots of 'weed' trees like Elder and Hazel!  Along the way we stopped at the pond - another one of my giant list of future projects!

Then we went back to our campsite for our hot chocolate, got into our pyjamas and went to bed.  After about a half an hour of excited jumping up and down on his air bed and on me, Ben drank his milk and fell asleep.  It was 7:10 PM!

Monday, 16 July 2012

The Land #2 - "Quarter Acre Farm"

Thinking about how we will rehabilitate the permanent pasture, and get some decent fertility and condition into it, I've been developing an idea called 'Quarter Acre Farm'.  The idea is a rotation which includes:
Pigs: To plough up, manure to add fertility and texture, and to uproot and remove perennial weeds.
A 3 Year Ley: Rich in red clover to fix nitrogen to improve fertility and provide grazing for the poultry.
Chickens: To manure, eat flies and larvae, and graze the ley.
Geese: As chickens.
Vegetables: Obviously to provide vegetables (!), but also to ensure that each section of land gets a deep cultivation during the rotation.

The table below gives a bit more detail on each element:
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Pigs3 Pigs for 5 months + green manure 7 months
Vegetables4 plots of 50m^2 each, solanceae, brassicas, legumes, little polytunnel
GrassRye & Red Clover, 3 year Ley Mix
Grass & Chickens4 plots of 25m^2 each, 7 Light sussex hybrids moved every 2 days.
Plus, same system, batches of free range suitable broilers.
Grass & Geese2 or 3 Embden geese?  Construct a pond from car tyres and a pond liner?

The rotation would run as shown below.  Ideally, the idea is that the animals do some of the work, in the place where the work is needed (no wheelbarrowing of pig manure!):
20132014201520162017
PigsVegGrassChickensGeese
VegGrassChickensGeesePigs
GrassChickensGeesePigsVeg
ChickensGeesePigsVegGrass
GeesePigsVegGrassChickens

We'll trial this in one of the worst fields starting later this year, and if successful, I would like to expand the size of each 'strip' and try to get a quarter or so of the land into this kind of cultivation at any one time (the rest probably being strip-grazed).  A key element which we will address either before or in parallel with the above is drainage!

The aim is to create productive, weed free, super-nutritious, healthy farmland that we can be proud of!  I'm sure the plan will change many times as we learn and adapt, but this is our starting point!

Thursday, 12 July 2012

Lamb-Police Incident # 3

Several uneventful days passed, each evening there were 21 alpacas and 4 surviving sheep.  Everyone was happy and the sun shone.

Then, it happened.  I arrived home from work, the evenings were long and bright, so I came home from work as normal at about 6pm, helped Jo to bath Ben and went out to 'do my rounds'.

I counted the alpacas (the rule I've developed with counting lots of animals is to count 3 times and take an average!  A small animal always seems to be hiding behind a bigger one, or behind a tree, or lying down in long grass etc.!), all present and correct.  I saw the ewe and her 2 lambs.  I walked further into the field, couldn't immediately see the remaining orphan lamb.  I walked all around the field.  I walked up the little brook to see that the lamb hadn't fallen in there.  No sign of the orphan lamb.  I walked the boundary, and of course found lots of potential weak points where a little lamb could squeeze through.  I walked around the OUTSIDE of the boundary and checked the surrounding fields, roads, woodland and scrub.  I jumped into the car and drove around the surrounding lanes - still nothing.  At this point it was actually starting to get dark.  I pulled back into the yard, got out of the car and decided it was time to call the EMERGENCY number!  I felt a bit embarrassed about calling Richard again so soon, so decided to call our neighbour Mike instead.

I called Mike, explained the situation, explained what I'd already done and where I'd looked.  He said he would get a torch and have a proper look in his fields (which border Tymawr-Farm) which have plenty of nooks and crannies which a lamb could get stuck in, and give me a call back.

In an hour or so he called back, no joy.  I hadn't had any of my own animals at this point, and had a vague idea that farm animals carried unique identification numbers, and that if one died, or became lost it may be necessary to inform DEFRA or someone.  This is quite a logical and sensible thought.  Mike would know the answer and tell me what I needed to do.   I decided to ask my question.  "Mike, should I tell the POLICE that I've lost a lamb?"  Immediately the words had come out of my mouth I regretted them, why had I said POLICE?  Why didn't I say DEFRA?  Why didn't I just say 'Is there anyone I should inform?'  To this day I don't know.  After a strange pause, Mike replied, a bit shakily at first whilst he composed himself "No Mark, you don't need to call the police.  Lambs are not classified as dangerous animals."

I politely thanked him for his help, he said he'd keep an eye out for my lamb, and I told him I'd do the same thing and let him know if it turned up.  I put down the 'phone, sat down at the kitchen table, Jo poured me a glass of wine, we looked at each other and wondered what Mike was thinking.  My guess was that he was thinking I was a townie, English, simpleton who thought that lambs were controlled and registered by the Police!

Roger was now into the 4th day of his 2 week holiday and I had managed to lose 40% of the Tymawr-farm flock!

Wednesday, 11 July 2012

Lads and Dads Camping Night!

The 21st of July brings the inaugural Tymawr-Farm Lads & Dad's camping night!  Really looking forward to camping up in the woodland with Ben's nursery friends Thomas & Charlie, and their dads Owen & Huw!  Really hoping that it's a success and that we can make it an annual event. 

The strimmer is going to see some action on Sunday as the path we'll take through the woodland to reach our camping spot is currently impassible.  Nature is in overdrive at the moment with this strange mixture of warm weather and heavy rain and has overrun the path with brambles, nettles and similar.  It doesn't seem long ago that the trees were bare and the nights were cold!
Lamb-Police Incident # 2

James arrived pretty quickly in his cheerful blue van (see: https://www.facebook.com/#!/morrismeats) and drove down the lane and into the yard. We walked through to the Alpaca shed, and looked at the injured lamb, which had made itself comfortable in its 'nest'. He picked it up and examined the wound. He thought it was a dog bite, he explained, evidenced by the way the skin was torn downwards. Not uncommon unfortunately in a village where commuter's houses are surrounded by agricultural land - easy to get carried away by the sense of freedom that one feels in the country, and to think that it would be a nice idea to allow your dog to enjoy that freedom too. James carried the lamb around the house, into the yard and into the back of his van. He farms 300 acres close to us and said that he would add 'our' lamb to his existing little flock of orphan lambs to recover. After we'd had a chat and said goodbye I watched the van drive up the lane with 2 things on my mind:

1. I'd been responsible for the 'Tymawr Farm Flock' for less than an hour and had already reduced it by 20%!
2. Jo was pregnant, and we'd read about the risks to pregnant women that are associated with lambing time. I had just spent a lot of time in close proximity to a lamb. With a heavy heart I stripped off all my clothes in the yard and trudged naked into the house and straight to the shower......

With that inauspicious start to my farming career I drank a glass of (shop-bought!) wine, and went to bed, reflecting that I'd learnt a lot and hopefully made a new friend.

Tuesday, 10 July 2012

Lamb-Police Incident #1

The May after we moved here, Roger, who grazes the 19 acres of Tymawr farm with his Sheep and Alpacas went on holiday for 2 weeks.  I was desperate to practice being a 'real' farmer, so jumped at the chance to help and dutifully wrote down the full list of instructions (surprisingly simple actually, counting the number of animals, checking the water troughs, giving them some hay in case of very heavy rain / cold weather etc.) and the two EMERGENCY numbers, being our neighbours Mike who also has some Alpacas, and Richard (of Morris Free Range Meats & Horticulture).

There were 21 Alpacas in 2 fields.  The 'flock' at that time consisted of 1 ewe and her 2 lambs, plus 2 orphan lambs who were fairly small, but weaned and big enough to look after themselves.

10 minutes after Roger buckled up his seatbelt on the aeroplane it began.....

On Monday evening I went out to count the animals; 21 Alpacas - check!  Sheep: 1 ewe and 2 lambs - check!  2 orphan lambs - check!  However, on closer inspection one of the lambs was lying down on the ground, and unlike it's sister didn't seem interested in excitedly running and jumping about as I approached.  I spoke gently to it, and slowly approached.  As I got closer I could see a nasty wound on it's back leg, it looked like a large graze, about the size of the palm of my hand.  At that point, I'm sorry to admit, I ran back to the house and dialled the EMERGENCY number!  Richard answered, I explained, and he said he'd send his son James down to have a look and that in the meantime I should put the injured lamb somewhere dark & quiet with some straw.

Back out to the Alpaca shed, cleared a space in the old goat-milking parlour stalls, out to the hay barn to grab 1/4 of a bale and sprinkled it hopefully comfortably onto the floor.  Into the field and picked up the injured lamb (there's a first time for everything!), I remember being surprised how light it was, and carried it back to the Alpaca shed, talking reassuringly to it, and then gently put it down into the 'nest' I'd made for it.  I then wandered aimlessly around the yard and field for a while.....




Monday, 9 July 2012

ABOUT US

Under Construction / Under Construction / Under Construction / Under Construction / Under Construction

About Us

This will be a description of our business, family and aims.

SPECIALS!

SUPER SPECIAL OFFERS!!

None at the moment - please check again later!
 



LOCATION

Location

We are in rural Monmouthshire, not far from the pretty little town of Usk.  We'll add full details, directions and other stuff in due course.  In the meantime I'll add some links of local interest below:

Great local farmer, friend and thoroughly nice chap - support your local farmer!  www.jamesrmorrisfreerangemeats.co.uk

Brilliant & eclectic museum of rural life - like walking into the best shed ever! www.uskmuseum.org

Great local farmer's market - our ambition is to sell produce here eventually! www.uskfm.co.uk

Suppliers of beautiful hybrid Light Sussex chickens!  www.salspurebreedpoultryinwales.co.uk

Usk, our nearest town, pretty, and worth a visit! www.usktown.co.uk

Usk Castle - a hidden treasure - picnic there on a sunny day!  www.uskcastle.com/

PRODUCT LIST

Product List

See Vision # 4 for all the business we'd love to do with you!

Until then we hope you will have patience, contact us if you have any questions, leave comments if you're interested and we will come through and provide you with great products and great experiences in the future!

Coming Soon! - Delicious Saddle-Back & Welsh Pig Pork!

January 2013 will bring fresh supplies of delicious pork in the form of:

Sausages - Traditional "Just like sausages used to taste!", and several speciality varieties.
Spare Ribs - Slow cooking and barbeque favourite!
Chops - Simple, lovely and very tasty.

Roasting Joints - Leg joints, sizes available for large and small families, and Rolled Belly joints.

**New for January 2013!**

Stuffed Rolled Belly Joints - Stuffed with home-made Apple, Sage & Sausage-meat!
Half & Quarter Pig Boxes

All the above butchered by multi-award winning Neil James in Raglan (www.nsjames.co.uk).

Contact Us for prices!

Coming Soon! - Free Range Eggs from our Light Sussex Hybrids

We're selling all our girls can produce at the moment but we have just expanded our flock and from November 2012 onwards we will have plenty of delicious free range eggs for sale.  Our prices will be:



Half a dozen:   £1.30
A dozen:          £2.50

Why not use them to make these?



Coming Soon! Lots More!

Too many ideas to list: Christmas trees, cider, free range oven-ready chickens, charcuterie, country wine, home made preserves, cakes, firewood, animal shelters, bird tables, home-made cakes, chutneys, yurts, log-cabins, camping, geese, turkeys, wood-chips and many more! 
If anyone has any specific requests or bright ideas please get in touch via our 'Contact Us' button!   

SPECIAL OFFERS

SPECIAL OFFERS

Under Construction / Under Construction / Under Construction

On this page we will have offers of the Season / Week / Month.

I don't know if it makes any sense but I've got an idea of having 'The Beautiful Game' promotion when Game is in season and football is also in season?  Immediate difficulty is that I don't actually know if they coincide!

Sunday, 1 July 2012

Pigs #14: My Wonderful Jo!

The pigs went to slaughter on the 25th June, and returned from www.NSJames.co.uk as meat on the 29th.  Unfortunately I had to work away from home that week, so didn't return until about 10PM on the 29th, leaving Jo to deal with all the meat in my absence.

I had expected that she would basically just get it all somehow into the freezer, in the shortest possible time, which would be entirely reasonable considering that she has got 2 little children to look after (plus arguably one big one!).

However, what actually happened was:

Richard from Morris Free Range Meats and Horticulture dropped the 4 great big cardboard boxes of meat back from www.NSJames.co.uk at about 4PM on Friday.  Jo had the kitchen thoroughly scrubbed / bleached / disposable plastic table cloth in place, freezer bags, permanent pen, weighing scales all in position.  She decanted the sausages from approx. 9kg bags into quantities of 6, weighed each bag and recorded, broke down the chops from bags of 4 to bags of 2 (they were BIG chops), cut up the Loin roast into sensible sized joints, and generally worked incredibly hard until about 9:30PM putting the meat away!  I am so lucky to have such a brilliant, clever and hard working wife!  I am now totally confident that when we do finally take the plunge and do this full time, we will complement each other brilliantly and make a great success of it!

I should also point out that Jo did this in the midst of managing a poorly cat, a broody chicken, an under-the-weather little boy and an absent husband!  She is wonderful!

Summarising the data that Jo recorded, and comparing it with the brilliant [ http://www.askthemeatman.com/pork_carcass_breakdown.htm , accessed 8th May 2012] we get:
% Liveweight
Meatman 'Standard Pig' Big Pig Small Pig
Shoulders: 10.60% 17.20% 13.54%
Loins: 12.16% 10.46% 9.98%
Belly: 13.56% 7.43% 7.29%
Legs: 13.44% 14.43% 14.56%
Total Useable: 49.76% 49.52% 45.36%
Based on Liveweight (kg) 114 84 73

I'm pretty happy with the percentages above.  I think the fairly large differences between shoulders (higher), loin & belly (lower) are explained by me asking that the Shoulders & 'All Trimmings' be made into sausages or mince, meaning that in Jo's data I can't distinguish between the main cuts and the 'trimmings' from each.  Therefore the shoulders are probably boosted by the 'trimmings' from the loins & belly.

The detailed breakdown of exactly what we did with the pigs is detailed below:

Big Pig
Weight (g)
Shoulder & Trimmings: Sausages: 18059
Leg: Joints: 12120
Belly: Ribs: 6242
Loins: Chops: 8786
Offal: Kidneys / Liver: 2017
Total 43612.2
Small Pig
Shoulder & Trimmings: Mince: 9882
Leg: Joints: 10628
Belly: Rolled Joints: 5319
Loins: Chops: 7286
Offal: Kidneys / Liver: 1400
Total: 34515

We aren't able to sell meat from these pigs, just to use it ourselves and give it as gifts to friends / family, but will make sure that we have all the necessary paperwork etc. in place so that we can sell the next batch.

If we were able to sell any, having had a quick look at the 'extra special' or 'finest' ranges in the supermarkets, our prices would be:
Per Kilo Per Pack Normal Pack size (g) Notes
Sausages: £7.00 £2.80 400 Approx. 6 good sized sausages
Leg Joints: £8.00 £14.00 1750 Very generously serves 6 and probably 8
Rolled Belly Joints: £7.00 £5.60 800 Generously serves 4
Chops: £8.00 £3.60 450 2 Large Chops
Ribs: £7.50 £7.50 1000 Barbeque Favourite
Offal:  £5.00 £1.25 250 Kidneys or Liver

If you are local and interested please use the 'Contact Us' form to reserve some from the next batch!  Alternatively if you are a 'Friend or Family' (or think you might qualify!) give us a call!

Pictures below of the first Tymawr-Farm Roast Dinner!  Absolutely delicious! 


Pigs # 13 - Pigs Departure Part Two!

Richard from Morris Free Range Meats & Horticulture was due to arrive at 7AM, so I was outside at 6:15, with my bucket of feed and fingers, toes etc. crossed.  First I walked the route from the mouth of the 'exit pathway' to the Alpaca shed, propping open gates, moving the cars to try to create a bit of a barrier and generally fretting.  At about 6:30 I checked all my paperwork (movements of pigs have to be 'booked' and registered via [ http://www.eaml2.org.uk/ami/home.eb] which actually seems to work fairly well, albeit a bit 'clunkily' as is the case with all 'big company' IT systems in my experience!), took a deep breath and opened the gate to the pigs enclosure.

"Pigs! Pigs!  I've got your breakfast here!  Follow me for your breakfast!" I called.  They followed me really well up the 'exit pathway', Big Pig with her nose actually in the bucket, and Small Pig trying her best to get her nose in too!  The next part went surprisingly well too, being a sharp right turn and into the garden via a narrow gate.  Once we were in the garden however, the pigs started to find everything extremely interesting and galloped about exploring the new area.  Lots of bucket banging and calling later, I'd persuaded them into the Alpaca shed and poured a pan of food onto the floor which they happily tucked into.  At this point Richard arrived and started to back the trailer towards the shed door.  He then pointed out that we would need to keep the pigs away from the shed-gate while we opened it (of course, I'd poured their food right next to the shed-gate!).  So more bucket banging, calling and persuading saw the pigs tucking into another pan of food, behind a hurdle, away from the shed-gate.  We got the trailer backed up and led them into it with more food.  We quickly shut the trailer, I passed Richard the paperwork and we said goodbye.

I rushed off to work, and soon got consumed in the day to day rush, not thinking about the journey the pigs were taking, just trusting Richard and www.NSJames.co.uk to look after them and treat them kindly and with respect.

How I wish that I could do this 'smallholding' business properly and not cram it into my 'spare time'!
Pigs #12 - Pigs Departure Part One!

The pigs were booked to go to the abbatoir (www.NSJames.co.uk) on Monday 25th June.  We had been away visiting Jo's brother & sister in law for the weekend, and arrived a bit later home on Sunday than we'd planned due to an accident on the motorway.  As usual I had left quite a lot of things to the last minute...The gate to the pig's enclosure is accessed through a former vegetable patch which now contains my bonfire, a vigorous patch of 3foot high weeds, the detritus of 20 years of farm machinery and many more interesting obstacles.  My plan was to mark out a walled 'pathway' through this to the yard so that I could easily lead the pigs the 25 feet or so through it and out to a waiting trailer, backed onto the opening of the pathway, up the ramp, nice and easy.

The first thing that went wrong was that when we arrived home there were no pigs!  We arrived home for a late children's bathtime, so it was half an hour or more before I was able to go and thoroughly search their enclosure.  Not a sausage (sorry!)!  A slightly panicked phone call to James at Morris Free Range Meats & Horticulture revealed that he had NOT come to pick them up a day early without telling me, and that they pigs were NOT with him.  A fairly panicked phone call to Roger (who grazes the land and kindly fed the pigs in our absence) revealed that he had seen them about 10AM and that they had been all present and correct.  It was now 8PM.  I decided to have a boundary walk with 2 saucepans of pig-feed before I gave in and took Roger & James up on their kind offers to help me to form a search party....  I could not see any evidence of escape when I walked around the perimeter of their enclosure, although with dusk starting to set in, the 3 strands of barbed wire at the back did look a bit low....I crossed them and, banging my saucepans together started shouting 'Pigs! Pigs!  I've got lots of lovely food for you!  Pigs! Pigs!'  After what seemed like an eternity I heard a crashing in the undergrowth and Big Pig came running up to me, not far behind Small Pig dashed up, panting.  If they had had the right kind of tails I'm sure they would have been wagging them!  A close examination showed that they were none the worse for wear and appeared to have had a lovely day exploring the quarter-acre of scrub / woodland behind their enclosure!  I then went back over the wire into their enclosure, poured one saucepan full of pig food onto the floor where they could see it, and waited for them to show me how they had escaped.  At least that was the theory, but after 5 minutes of pacing up and down the boundary they lost interest, turned their backs and charged back into the woodland!  At that point I ran back to the house, picked up the wire cutters, staples, wire tensioner (sound familiar?  If not have a look at [Pigs # 1]!), ran back to the fence and cut the 3 barbed wire strands to make a 3 foot wide opening.  More saucepan banging and frantic calling eventually brought the pigs back, and, after safely navigating them through the hole in the fence I tipped another big pan of food as far away as possible from it so that I could repair the breach in peace.  I decided just to make good the fence as it stood, and to give the pigs plenty of food and straw to try to encourage them not to stray 'til morning.

At that point our neighbour Mike walked up the lane, having had a call from Roger, to see if he could help.  I was very relieved to be able to explain that everything was OK now, and just to invite him in for a cup of coffee, as I've always felt a bit embarrassed with Mike after the ['Lamb-Police Incident' (insert link to future post)].

Anyway, the pigs were safely back in their enclosure, I had managed to calm down and the cold sweats had subsided (in hindsight I wondered if Roger had inadvertently let slip to the pigs what Monday morning had in store for them!).  The next thing to do was to construct the 'exit pathway'.  When I thinned out the row of 'Kentish Cobs' I saved a big pile of nice straight hazel branches of 1 1/2 to 2 1/2 inch diameter to use for just such a purpose.  I quickly banged them in at about 3ft spacing with the sledgehammer, and filled between them with various bits of board / fencing / sheeting.  The other side was a bit easier so I just stretched some barbed wire about 18" off the ground and tied some feed sacks to it so the pigs would be able to see it easily.

At this point I was quite tired, but relieved that the pigs were back safely and happy that I was prepared pretty reasonably for the morning.  As I sat down on my wood-splitting log, drank a cup of coffee and contemplated what a nice job I'd done on the 'exit pathway', Jo brought the phone out to me 'Its James' she said.

James was just calling to apologise that as he wasn't feeling well it would be his dad, Richard who would pick up the pigs.  No problem at all, I was just glad that someone would be coming and told James I hoped he would 'get well soon'.  "Just one other thing" he said, because Tymawr Farm is accessed down quite a narrow lane, Richard would prefer to drive into one of the fields and back up to one of the Alpaca sheds to load the pigs, instead of loading them in the yard.  "No worries" I said in my best 'light hearted' tone, heart sinking, with my best laid plans crumbling before my very eyes.  The Alpaca sheds are another 100 feet or so away from the mouth of the 'exit pathway', through a narrow gateway, through the garden - impossible to create a proper pathway.  I would just have to rely on them following the bucket!

At that point I went into the house, opened a bottle of homemade Elderberry, Blackberry, Blackcurrant & Sloe wine, drank a large glass and went to bed, fervently praying for well behaved pigs in the morning!

To be continued..............