Hedges # 3
Clawydd (earth bank with dry stone walls) in Gwynedd.
Photo taken from the window of one of the 'great little trains of Wales' www.talyllyn.co.uk/.
We had a lovely day out on the train, seeing the waterfall at Dolgoch and building sandcastles on the beach at Tywyn > perfect!
Sunday, 4 August 2013
Tuesday, 16 July 2013
Post Oil #
There is an interesting passage in
‘English Farmhouses’ where the author notes that iron bolts or nails were
uncommon in the (xxth) century due to their high cost. Instead ‘heart of oak’ ‘xxxxx nails’ were used. X hundred years on, with basic steel prices
running at £200 a tonne, the circle is nearly complete – a resurgence in the
use of wood for construction and a corresponding decline in the use of metals
is inevitable.
The end of oil will profoundly
impact every aspect of our lives. Oil
literally and metaphorically lubricates the wheels of most modern
‘industry’. Modern industry in turn
supports a vast infrastructure including “logistics”, banking, advertising,
insurance, legal services, accounting and a host of ‘service providers’ and
‘professionals’. The basic essentials of
living – food, shelter, education and culture are thought of as being made
possible by employment provided by ‘business’.
Post oil this will inevitably be reversed. There will be little or no ‘business’ to do. Life will focus instead on the core human
needs: shelter, food, companionship, culture and entertainment.
The ‘new localism’ that will result
from the extreme difficulty and cost of long physical journeys will bring about
a renaissance in all things small: community and family will be the focal
points of life post-oil. The factory and
the office will be found in our grandchildren’s history books. The farm will be inseparable from life. Farming will be synonymous with living.
I’m not against the use of oil based
materials like plastic, or even against ‘consumer goods’ per se. In fact these goods perform a valuable
service by locking up large amounts of fossil-based carbon for hundreds of
years, thus preventing it from being accessible for use as a fuel. This simultaneous carbon consumption (meaning
the material is removed from the ‘fuel chain’) and sequestration are in fact
excellent news for one who longs for the world to change positively ‘post-oil’. I NEVER bring my own carrier bags!
Wooden objects are a brilliant
example of human-utility and carbon capture.
Buy or make the very best that you can.
Aim to pass objects down to your children and grandchildren. Reduce your consumption. Embrace the inevitable and position your
children to thrive in a world post-oil.
Provide them with the skills they will need to survive and succeed.
Centralisation is always wrong. 300m^3 of good Welsh rainwater fall on my
roof each year. I currently buy 200m^3
treated rainwater from a giant, inefficient, capital hungry ‘utility provider’
which owns a large tank (reservoir), pipes and pumps. Mini-rainwater storage and treatment plants,
either at individual home or small community scale will be the norm in the
future. As an important aside, having
mentioned pumps, a staggering fact is that pumps consume 25% of the world’s
electricity. Driven I guess very much by
centralization of water supplies, the oil and gas industries, and domestic
applications.
Centralisation is always wrong. We currently use 5000kw of electricity each
year. Due to centralization and indirect
generation, a further 10000kw are wasted, approximately 50% through conversion
and 50% through distribution. A
staggering fact. The economies of
home-scale external combustion engines (e.g. Stirling
or steam engines) (probably combined with wood boilers for space and water
heating) for electricity generation should be explored.
Centralisation is always wrong. Centralisation drives large scale. Large scale drives engineering complexity
exponentially. A 3kW wind generator can
be made easily, at home, using largely found or cheap materials and human-scale
technology like hand tools. A mW scale
turbine requires an army of engineers and workers, usually abroad, consuming
vast amounts of energy (almost certainly not itself ‘sustainable’), and then
proceeds to waste 50% of it through distribution losses!
Travel in the cheap and easy form
that we currently know it won’t exist post oil.
Pre-industrial revolution people still traveled globally, just without
the use of fossil fuel. Sailing boats
circumnavigated the globe in xx weeks (compared with xx weeks for a container
ship today). Intra-country land based
travel, where it continues to be necessary, will be human or animal powered or
via a revitalized canal system.
As Schumacher observed, small is
beautiful.
Large transformations can be
achieved through the combination and integration of many small things!
Global brands with their ubiquity
and homogeneity succeed because of the basic human need for comfort and
reassurance. When you’re far from home
some familiarity can be a nice thing.
That makes sense to me, and in my former career, when I had to travel to
distant places, just like everyone else I sometimes breathed a sigh of relief
when I saw a McDonalds, or drank a glass of Carlsberg. However, what is more interesting is why, as
a native of the South West of the UK , I think of McDonalds or
Carlsberg (or any one of another 100 brands) as reminiscent of ‘home’. This is the true genius of the global
brand. Instead of choosing something
genuinely from ‘home’, and genuinely delicious, we choose alien, generic,
value-engineered, transported, warehoused, often tasteless, often expensive
alternatives because they are familiar, habitual, and (I have to admit),
usually adequate. These ‘incumbent’ brands,
which have become automatic choices through constant exposure and habit, are a
great target to focus on when we think about the ‘new local’ paradigm. These are the first and easiest habit which
we must give up if we are to survive and thrive in the future. Even more interesting than the brands
themselves is the products. Why do I
automatically choose to drink beer for example, when no grain is produced
within 50 miles of my home http://www.adas.co.uk/LinkClick.aspx?fileticket=5wPvBHWxBXg%3D&tabid=268, and any beer which is
produced in that area must necessarily be imported from further afield? A better alcoholic choice would be cider,
which was historically produced on our farm, and probably all the farms in the
area.
Tuesday, 25 June 2013
Update:
Haven't posted for quite a while, so here are a few updates about what we've been up to:
Cider #x
On further investigation of our woodland, my most optimistic suspicions have been confirmed! I've been aware of the ancient Perry pear tree for ages, and with neighbouring houses named 'Berllan' (Welsh for orchard) and 'Orchard House' I had suspected that there was a cider orchard on our ground a hundred years or so ago, but had been unable to find any evidence. However, I fought my way through the undergrowth the other day I found some apple trees!
There are
four trees, ancient, standard size. There are a few fruits forming.
I have started to remove dead wood and also to cut down trees which are crowding / shading the apples. This will be a massive task and obviously better performed in the Winter, but I'm so excited about finding the trees that I can't help trying!
I'm hopeful that the trees will prove to be interesting cider varieties, and provide the basis for a fantastic orchard. Once these four old trees (and the Perry pear) are functioning again, we can start to think about taking graft material from them. We couldn't find more suitable, local, adapted species than these anywhere!
Camping #
We had a lovely weekend camping with Mel, Huw & Charlie recently at 3 Cliffs Bay on the Gower. They have a wonderful view, but a sloping, windswept site which they have done a good job of making the most of. They have also diversified from camping into holiday cottages and shepherd's huts (which look extremely cool and very cute). As is my wont I have returned home full of inspiration to create a little campsite here, starting with brilliant tent camping spots, and later adding shepherd's huts. The view would be very nice from our most level, sheltered field.
Cattle # 1
Roger's cow has had a very beautiful little male calf. Despite being completely inspired by Joel Salatin's "Salad Bar Beef" I hadn't really seriously considered keeping cattle before (with only 16 acres not enough ground), but seeing the little fellow has made me think again. James is recommending Dexters which have the treble benefits of being: Dual-purpose (good for milking and beef), Small (to suit our small acreage) and relatively old (potential suitable for our semi-feral or "Lean-Passive" farming model). I'm tempted to agree - hopefully within a few generations we would be able to 'unimprove' them to the point where they would be able to be fairly self-sufficient on grass all year round on our small acreage!?
Tractors # 1
I've seen the ancient, decaying tractor for many years now in the hay-barn field, and given it a cursory look over. My main plan has been to get the local scrap dealer to take it away at some point when we get sufficient sustained dry weather to get a big vehicle into (and more importantly out of!) the field. However, as money is tight, reusing is preferable to buying and a host of other good reasons, I decided to look more closely at it, with the possible idea of getting it to run again.
Doing a bit of research I think it is probably a David Brown 880 implematic, dating back to between 1961 and 1964 (it is a 4 cylinder diesel). It certainly has good 'bones' - loader is attached, 3 point linkage, various implements including a muck fork, loading shovel, and a 'flat 8' bale grabber are also rusting around the place and potentially re-useable.
The dipstick is clean and oily. Might try it with a fresh battery on the weekend!
Playhouse # 1
I'm close to finishing Ben & Kate's playhouse - 90% found materials. Wood from work which would have otherwise been landfilled, stuff which was already here, or in a few small cases new, bought materials.
Haven't posted for quite a while, so here are a few updates about what we've been up to:
Cider #x
On further investigation of our woodland, my most optimistic suspicions have been confirmed! I've been aware of the ancient Perry pear tree for ages, and with neighbouring houses named 'Berllan' (Welsh for orchard) and 'Orchard House' I had suspected that there was a cider orchard on our ground a hundred years or so ago, but had been unable to find any evidence. However, I fought my way through the undergrowth the other day I found some apple trees!
There are
four trees, ancient, standard size. There are a few fruits forming.
I have started to remove dead wood and also to cut down trees which are crowding / shading the apples. This will be a massive task and obviously better performed in the Winter, but I'm so excited about finding the trees that I can't help trying!
I'm hopeful that the trees will prove to be interesting cider varieties, and provide the basis for a fantastic orchard. Once these four old trees (and the Perry pear) are functioning again, we can start to think about taking graft material from them. We couldn't find more suitable, local, adapted species than these anywhere!
Camping #
We had a lovely weekend camping with Mel, Huw & Charlie recently at 3 Cliffs Bay on the Gower. They have a wonderful view, but a sloping, windswept site which they have done a good job of making the most of. They have also diversified from camping into holiday cottages and shepherd's huts (which look extremely cool and very cute). As is my wont I have returned home full of inspiration to create a little campsite here, starting with brilliant tent camping spots, and later adding shepherd's huts. The view would be very nice from our most level, sheltered field.
Cattle # 1
Roger's cow has had a very beautiful little male calf. Despite being completely inspired by Joel Salatin's "Salad Bar Beef" I hadn't really seriously considered keeping cattle before (with only 16 acres not enough ground), but seeing the little fellow has made me think again. James is recommending Dexters which have the treble benefits of being: Dual-purpose (good for milking and beef), Small (to suit our small acreage) and relatively old (potential suitable for our semi-feral or "Lean-Passive" farming model). I'm tempted to agree - hopefully within a few generations we would be able to 'unimprove' them to the point where they would be able to be fairly self-sufficient on grass all year round on our small acreage!?
Tractors # 1
I've seen the ancient, decaying tractor for many years now in the hay-barn field, and given it a cursory look over. My main plan has been to get the local scrap dealer to take it away at some point when we get sufficient sustained dry weather to get a big vehicle into (and more importantly out of!) the field. However, as money is tight, reusing is preferable to buying and a host of other good reasons, I decided to look more closely at it, with the possible idea of getting it to run again.
Doing a bit of research I think it is probably a David Brown 880 implematic, dating back to between 1961 and 1964 (it is a 4 cylinder diesel). It certainly has good 'bones' - loader is attached, 3 point linkage, various implements including a muck fork, loading shovel, and a 'flat 8' bale grabber are also rusting around the place and potentially re-useable.
The dipstick is clean and oily. Might try it with a fresh battery on the weekend!
Playhouse # 1
I'm close to finishing Ben & Kate's playhouse - 90% found materials. Wood from work which would have otherwise been landfilled, stuff which was already here, or in a few small cases new, bought materials.
Thursday, 28 March 2013
Hedge # 2
Comparing a map of 1920 with today, we can see that approximately 1km of hedging has either been removed or replaced with wire in the last 100 or so years on the 16 acres which comprise Tymawr farm. If we assume that the width of these hedges including any associated ditches was approximately 3 metres, three-quarters of an acre of rich wildlife habitat has been lost in that time.
Over a period of years we aim to rehabilitate Tymawr Farm, with projects including: hedge planting & restoration, creation of a forest garden, drainage and water management projects including improvement of the brook and creation of new ponds, traditional cider orchard creation and the establishment of pedigree herds of local, primitive and unimproved breeds of pig, cattle, sheep and poultry. With these ambitious goals in mind, a great starting point, achievable in a relatively short period of time, is the restoration of the first 100 metres of hedge, including re-establishing the 1920 route of the hedge which followed the contour of the land in the traditional manner, this meandering route was replaced by a 'rational' straight line in the 1970s.
The
ancient hedges which still remain intact on the farm mark the boundary between
fields, roads and adjoining properties. A
quick survey of these reveals a good selection of native species: At the “overstorey”
level, mature Beech, Oak, Sycamore, Birch, Wild Cherry and Ash are widespread;
sometimes found as ‘veteran’ trees of several hundred years of age and standing
alone in glorious isolation; sometimes younger trees, in particular Birch,
clustered together as if for company.
Less widespread ‘specimen’ trees include Yew, Walnut, Plum and a 100ft
tall Eucalyptus, planted in the 1970s. At
the “canopy” or shrub level, Hawthorn, Blackthorn, Holly, Dogrose, Elder and
Hazel comprise the majority of species; intertwined with these, often only
noticeable in season are the climbers: Blackberry, Hedge-Bindweed and, not
strictly on Tymawr Farm but tantalizingly close, just over the lane and much
coveted by me – a glorious wild Hop, climbing a telegraph pole. Not strictly a climber, Mistletoe is found colonizing
the upper branches of the Beech and Oak.
Finally, at the “ground level”, Wild Strawberries are abundant along Cwm
Road, Stinging Nettle, Garlic Mustard, Hogweed, Dead Nettle, Cow Parsley,
Various Grasses, Snowdrop, Bluebell, Dandelion and Buttercup are the most
easily recognized, with many more probably identifiable by the trained eye.
This incredibly diverse polyculture exists within a wide range of microclimates, from sunny, sheltered and dry, to shaded, exposed and wet, with every permutation and combination inbetween. These microclimates, partly created by aspect, soil, microtopology and partly by the hedge itself, create an ever changing habitat, supporting a wide range of wildlife and plants in a compact area. It is not uncommon to find 4 or 5 distinct microclimates in 10 metres of hedge.
This combination of plant species and microclimate in turn attracts, nurtures and supports a surprisingly wide range of wildlife. Generally, birds nest in the "overstorey" and "canopy" layers, feeding on fruits and insects; insects including bees and lepidoptera feed on the pollen and nectar produced by the tree blossom and flowers; small mammals feed and shelter in the dense hedge base; larger mammals use the hedge as a "corridor" to allow them to pass from their sleeping area to feeding and mating areas unseen; predators use the cover provided by the hedge to lie in wait for their prey.
The soil and the wildlife are not the only potential beneficiaries of the hedge; the farm benefits in a really tangible way too; country wines, syrups, preserves and port and gin-adulterants are made from the hedge-fruits and flowers, the Hazel contributes bean-stakes and charcoal-faggots, "canopy" layer trees contribute firewood and timber, nuts and mast from the Hazel and Beech contribute protein-rich human and pig food, holly and mistletoe can be made into festive wreaths and kissing-encouragers, numerous herbs and salad crops from the "ground" layer put food on the table throughout the year. The hedge pays its way.
Comparing a map of 1920 with today, we can see that approximately 1km of hedging has either been removed or replaced with wire in the last 100 or so years on the 16 acres which comprise Tymawr farm. If we assume that the width of these hedges including any associated ditches was approximately 3 metres, three-quarters of an acre of rich wildlife habitat has been lost in that time.
Hedges
wonderfully illustrate the main principles of the way that we want to farm
Tymawr in the future: They are productive, permanent, polycultural and
aesthetically pleasing: They provide habitat and sustenance for wildlife; food,
fuel and timber for the farm; their
combination of shrubs, trees and weeds improves the soil; used together with
ditches they help to drain and improve otherwise unproductive pasture; they
provide a shelter in extreme weather for farm animals; finally, they act as a
stock-proof barrier. This is a great
illustration of the Lean-Passive farming model which we want to create. Compare this with a wire fence which has largely replaced the hedge– it is
stock-proof certainly, but provides none of the other advantages of a hedge:
Wire fences illustrate nearly everything which is wrong with conventional
farming: They are single-purpose, they
provide no ongoing financial contribution to the farm, they wastefully use
valuable resources, they contribute nothing to the improvement of the soil, the
stock, the indigenous wildlife or the farm; they are ugly!
Over a period of years we aim to rehabilitate Tymawr Farm, with projects including: hedge planting & restoration, creation of a forest garden, drainage and water management projects including improvement of the brook and creation of new ponds, traditional cider orchard creation and the establishment of pedigree herds of local, primitive and unimproved breeds of pig, cattle, sheep and poultry. With these ambitious goals in mind, a great starting point, achievable in a relatively short period of time, is the restoration of the first 100 metres of hedge, including re-establishing the 1920 route of the hedge which followed the contour of the land in the traditional manner, this meandering route was replaced by a 'rational' straight line in the 1970s.
This incredibly diverse polyculture exists within a wide range of microclimates, from sunny, sheltered and dry, to shaded, exposed and wet, with every permutation and combination inbetween. These microclimates, partly created by aspect, soil, microtopology and partly by the hedge itself, create an ever changing habitat, supporting a wide range of wildlife and plants in a compact area. It is not uncommon to find 4 or 5 distinct microclimates in 10 metres of hedge.
This combination of plant species and microclimate in turn attracts, nurtures and supports a surprisingly wide range of wildlife. Generally, birds nest in the "overstorey" and "canopy" layers, feeding on fruits and insects; insects including bees and lepidoptera feed on the pollen and nectar produced by the tree blossom and flowers; small mammals feed and shelter in the dense hedge base; larger mammals use the hedge as a "corridor" to allow them to pass from their sleeping area to feeding and mating areas unseen; predators use the cover provided by the hedge to lie in wait for their prey.
The soil and the wildlife are not the only potential beneficiaries of the hedge; the farm benefits in a really tangible way too; country wines, syrups, preserves and port and gin-adulterants are made from the hedge-fruits and flowers, the Hazel contributes bean-stakes and charcoal-faggots, "canopy" layer trees contribute firewood and timber, nuts and mast from the Hazel and Beech contribute protein-rich human and pig food, holly and mistletoe can be made into festive wreaths and kissing-encouragers, numerous herbs and salad crops from the "ground" layer put food on the table throughout the year. The hedge pays its way.
Tuesday, 26 February 2013
Hedge # 1 - Design
I love a hedge, and I've been thinking a lot about them recently! There are several ancient hedges at Tymawr-Farm in a poor state (sometimes only evidenced by a few knarly old thorn trees every 4 or 5 metres), and also several post-and-rail fences with no adjacent hedge at all. Long term I would like to rehabilitate the former and create a great new hedge in the latter.
A hedge is a wonderful thing, a great example of how everything on the farm should be in due course:
My first project is a 100m fence running North-South, currently post-and-rail. The land slopes gently from East to West. The cross-section will look like this (modelled on Sepp Holzer's raised beds):
The plant species must fulfil the 'hedge' function of being stock-proof, but also provide the multi-purpose functionality that I need. My intial thoughts are:
Hawthorn
Blackthorn
Elder
Hazel
Holly
Oak (every 20 metres or so)
I would like the Hazel and Oak to be 'infected' (if that's the right description) with Summer Truffle, and hopefully look forward to a delicious and productive crop as well as high quality charcoal, beanpoles and timber! I've been following the fortunes of www.plantationsystems.com/home for a while since I saw an article on them in the Telegraph a few years ago. A clever system and a nice chap seemingly.
I love a hedge, and I've been thinking a lot about them recently! There are several ancient hedges at Tymawr-Farm in a poor state (sometimes only evidenced by a few knarly old thorn trees every 4 or 5 metres), and also several post-and-rail fences with no adjacent hedge at all. Long term I would like to rehabilitate the former and create a great new hedge in the latter.
A hedge is a wonderful thing, a great example of how everything on the farm should be in due course:
- Permanent: with minimal maintenance.
- Intensive: creating a large amount and diversity of products in a small space. Eventually I need to make £5,000 per acre net profit and I can't afford for fences just to be barriers!
- Multi-purpose: providing a stock-proof barrier, berries and nuts, firewood, timber, wildlife, bee and game habitat, a windbreak and hopefully longer term truffles (see later).
- Metal-free: in the medium and long term metal will be too valuable to be used for any applications other than tools and machines. We plan to get used to inevitabilities sooner rather than later! (We understand that we'll have to temporarily fence using stock fence and barbed wire, but that can be recycled longer term!)
My first project is a 100m fence running North-South, currently post-and-rail. The land slopes gently from East to West. The cross-section will look like this (modelled on Sepp Holzer's raised beds):
Hedge 'mound' cross-section |
Hawthorn
Blackthorn
Elder
Hazel
Holly
Oak (every 20 metres or so)
I would like the Hazel and Oak to be 'infected' (if that's the right description) with Summer Truffle, and hopefully look forward to a delicious and productive crop as well as high quality charcoal, beanpoles and timber! I've been following the fortunes of www.plantationsystems.com/home for a while since I saw an article on them in the Telegraph a few years ago. A clever system and a nice chap seemingly.
Sunday, 24 February 2013
Pigs # 23 - Update
28 weeks old, and on the weigh in this week the tape measure is showing:
Pig 1: 72.2kg
Pig 2: 70.6kg
My 'customers' (workmates) are currently requesting:
1. Lots of sausages
2. Back bacon, unsmoked, thick slices
3. Hams (the kind you boil, smear with mustard etc and bake)
4. Roasting joints
Surprisingly (to me anyway) chops and ribs are really unpopular.
Although we still have quite a lot of frozen pork, we still buy smokey, streaky bacon, so it would be great to be able to create some of this. We had a delicious cooked breakfast last weekend at Usk Garden Centre ( www.uskgardencentre.co.uk/ - highly recommended, nice people) which came with black-pudding, which to my shame I hadn't actually eaten before. It was DELICIOUS, and I would love to get some of this made from these pigs too!
I can imagine plenty of people buying the 'full Welsh' breakfast pack on a Friday - smoked or back bacon, sausage, black pudding and free-range eggs! That will be our next promotion I think!
28 weeks old, and on the weigh in this week the tape measure is showing:
Pig 1: 72.2kg
Pig 2: 70.6kg
My 'customers' (workmates) are currently requesting:
1. Lots of sausages
2. Back bacon, unsmoked, thick slices
3. Hams (the kind you boil, smear with mustard etc and bake)
4. Roasting joints
Surprisingly (to me anyway) chops and ribs are really unpopular.
Although we still have quite a lot of frozen pork, we still buy smokey, streaky bacon, so it would be great to be able to create some of this. We had a delicious cooked breakfast last weekend at Usk Garden Centre ( www.uskgardencentre.co.uk/ - highly recommended, nice people) which came with black-pudding, which to my shame I hadn't actually eaten before. It was DELICIOUS, and I would love to get some of this made from these pigs too!
I can imagine plenty of people buying the 'full Welsh' breakfast pack on a Friday - smoked or back bacon, sausage, black pudding and free-range eggs! That will be our next promotion I think!
Sunday, 10 February 2013
Pigs # 22 - Update
The pigs are 26 weeks old, and I finally managed to get a tape-measure to them on Friday morning. The bigger they get, generally the more docile they are, and they were fairly happy to be measured during their lunch! Their vital statistics are:
Pig 1: Chest 37", Back of ears to base of tail 42"
Pig 2: Chest 37", Back of ears to base of tail 40"
Using the tried and tested formula, that gives:
Pig 1: 65.33kg liveweight
Pig 2: 62.22kg liveweight
My growth charts are on my other computer so I can't compare directly (update later this week), but from memory they're about the same as the Saddlebacks at this stage. I'd like to get them to about 30 weeks, or 75 to 80kgs in weight before they 'go'.
I popped in to see James & Richard at Morris Free Range Meats & Horticulture in Coedypaen today and saw some new-born piglets, which must have been only a few kgs in weight each. What amazingly productive animals pigs are!
The pigs are 26 weeks old, and I finally managed to get a tape-measure to them on Friday morning. The bigger they get, generally the more docile they are, and they were fairly happy to be measured during their lunch! Their vital statistics are:
Pig 1: Chest 37", Back of ears to base of tail 42"
Pig 2: Chest 37", Back of ears to base of tail 40"
Using the tried and tested formula, that gives:
Pig 1: 65.33kg liveweight
Pig 2: 62.22kg liveweight
My growth charts are on my other computer so I can't compare directly (update later this week), but from memory they're about the same as the Saddlebacks at this stage. I'd like to get them to about 30 weeks, or 75 to 80kgs in weight before they 'go'.
I popped in to see James & Richard at Morris Free Range Meats & Horticulture in Coedypaen today and saw some new-born piglets, which must have been only a few kgs in weight each. What amazingly productive animals pigs are!
Labels:
Pigs
Sunday, 20 January 2013
Cider # 6 - Prototype Orchard Plans
I've been thinking further about the design of the 'Barn Orchard'.
We would like Plums, Damsons, Blackcurrants, Redcurrants, Gooseberries, Raspberries, Mistletoe and a ground cover of Oats and soil-improving legumes. The area will be stock-fenced to keep the sheep and alpacas off it when the trees are small, and later to train the Raspberries against.
The ground will be well covered with large rocks to try to retain heat from the sun and also to provide inviting habitat for worms.
This year the focus will be on preparing it for planting - the soil is heavy clay, so I'll be trying to add lots of organic matter through heavy mulching, chicken scratching, green-manure growing and pig-ploughing. I may also try a bit of primitive drainage with the long, heavy bar that I use to make pilot holes for fence posts.
In the drawing below each square is 1m x 1m. The top of the page is North, and the prevailing wind here is from the West. The key to plants is:
1. Blackcurrant
2. Redcurrant
3. Plum Tree on St. Julien A rootstock (half-standard size tree).
4. Damson Tree on 'Pixy' rootstock (small tree).
5. Gooseberry
6. Raspberry
The North boundary is the wall of the hay barn, which in due course I'll paint a smart white. The other boundaries will be stock fence, and there will be a wheelbarrow-width gate on the Eastern side (I've learnt my lesson with the various chicken runs / enclosures etc. that I've made - "Always make the door wide enough for a wheelbarrow!"). I'm hoping that the rasperries could be climbing varieties on the barn side, and, another possibility that has just struck me is that we might be able to train Hops up the barn side too. Beer made from Oats and Hops? Sounds like it might be possible, if not particularly delicious!
I've been thinking further about the design of the 'Barn Orchard'.
We would like Plums, Damsons, Blackcurrants, Redcurrants, Gooseberries, Raspberries, Mistletoe and a ground cover of Oats and soil-improving legumes. The area will be stock-fenced to keep the sheep and alpacas off it when the trees are small, and later to train the Raspberries against.
The ground will be well covered with large rocks to try to retain heat from the sun and also to provide inviting habitat for worms.
This year the focus will be on preparing it for planting - the soil is heavy clay, so I'll be trying to add lots of organic matter through heavy mulching, chicken scratching, green-manure growing and pig-ploughing. I may also try a bit of primitive drainage with the long, heavy bar that I use to make pilot holes for fence posts.
In the drawing below each square is 1m x 1m. The top of the page is North, and the prevailing wind here is from the West. The key to plants is:
1. Blackcurrant
2. Redcurrant
3. Plum Tree on St. Julien A rootstock (half-standard size tree).
4. Damson Tree on 'Pixy' rootstock (small tree).
5. Gooseberry
6. Raspberry
The North boundary is the wall of the hay barn, which in due course I'll paint a smart white. The other boundaries will be stock fence, and there will be a wheelbarrow-width gate on the Eastern side (I've learnt my lesson with the various chicken runs / enclosures etc. that I've made - "Always make the door wide enough for a wheelbarrow!"). I'm hoping that the rasperries could be climbing varieties on the barn side, and, another possibility that has just struck me is that we might be able to train Hops up the barn side too. Beer made from Oats and Hops? Sounds like it might be possible, if not particularly delicious!
Saturday, 19 January 2013
Chickens # 12 - Laying Data Update
New | Old | Brown | ||
No. Hens | 6 | 6 | 1 | |
Age in Weeks at start | 34 | 102 | ? | |
06.01.2013 | Sunday | 6 | 4 | 0 |
07.01.2013 | Monday | 6 | 4 | 1 |
08.01.2013 | Tuesday | 5 | 3 | 1 |
09.01.2013 | Wednesday | 6 | 6 | 0 |
10.01.2013 | Thursday | 4 | 3 | 1 |
11.01.2013 | Friday | 6 | 6 | 0 |
12.01.2013 | Saturday | 6 | 4 | 1 |
13.01.2013 | Sunday | 5 | 5 | 1 |
14.01.2013 | Monday | 5 | 6 | 1 |
15.01.2013 | Tuesday | 5 | 4 | 1 |
16.01.2013 | Wednesday | 5 | 4 | 0 |
17.01.2013 | Thursday | 6 | 5 | 0 |
18.01.2013 | Friday | 5 | 4 | 1 |
19.01.2013 | Saturday | 6 | 5 | 1 |
Mean | 5.43 | 4.50 | 0.64 | |
Median | 5.50 | 4.00 | 1.00 | |
Mode | 6.00 | 4.00 | 1.00 | |
Laying Efficiency | 90.48% | 75.00% | 64.29% |
Cider # 4 - Prototype Orchard
Not strictly cider related but on the subject of fruit trees anyway. I'm in the process of clearing an area against the South face of the hay barn to create a mini fruit plot. If I paint the wall white I thought it would hopefully create a warm, sunny and neat-looking spot to experiment with fruit trees. The barn is 24 ft long, and the rubbish-filled area which I'm clearing extends about 10 ft out from the barn, giving 240sq.ft of potential growing space.
In order to clear the site I've been clearing some steel A-Frames from a long-forgotten project, partially completed and for the last 10 years or so slowly becoming part of nature again. Its mostly been a case of angle-grinding them into wheel-barrowable sections (say 100kg) and then Polo'ing them to the scrap yard.
Taking down the A-Frame on the left of the picture above was an interesting experience. It was attached to the main frame of the barn by two U-bolts which are normally used to hold leaf-springs onto commercial vehicle axles. On the other end the frame was literally balanced (not attached in any way) onto a steel upright which, not having been placed correctly in the first place, had been extended with a flat plate bolted to the top.
I'm quite glad that I never had a picnic underneath it!
Anyway, after angle-grinding the lower U-bolt through and leaving the frame supported by the top U-bolt and the flate plate above, I knocked the frame off the plate with a sledge hammer, leaving the whole frame (250kg) pivoting off the top U-bolt.
A final angle-grind through the top U-bolt dropped the whole frame fairly neatly onto the ground.
I've been reading Sepp Holzers's "Permaculture" http://www.amazon.co.uk/Sepp-Holzers-Permaculture-1-Holzer/dp/1856230597/ref=sr_1_1?ie=UTF8&qid=1358629337&sr=8-1. He has some really interesting techniques for fruit tree growing which I'll try to emulate here. Main points are:
1. Grow green-manure crops around the base of the trees before and after planting. Grass is too strong a competitor for the shallow part of a fruit-tree root system (see also http://www.amazon.co.uk/Agricultural-Testament-Sir-Albert-Howard/dp/8185569185/ref=sr_1_1?s=books&ie=UTF8&qid=1358629637&sr=1-1 for a full explanation of this phenomenon).
2. Place large rocks around the planting area to absorb and slowly radiate heat. These have the added benefit of encouraging worms to congregate underneath them.
3. Use pigs to turn over, plough in the green manure and add their own manure to the area prior to planting.
4. Use pomace left over from cider making to seed the area to produce root-stocks for subsequent grafting (a good idea I had which might improve this further would be to feed the pigs the pomace and let them manure and seed the area simultaneously!).
If possible I'd like to grow soft-fruit bushes around the fruit trees and amongst the green manure crops (peas? beans? mustard?) to maximise the use of the space. Finally, we've got plenty of mistletoe around the farm at the moment, it would be great to deliberately encourage it into the fruit trees too.
So, once we're cleared up I think I'll put the chickens on that area to scratch it up, then spread compost and sow some green manure. This will start the slow process of preparing the area for tree-planting this time next year.
Not strictly cider related but on the subject of fruit trees anyway. I'm in the process of clearing an area against the South face of the hay barn to create a mini fruit plot. If I paint the wall white I thought it would hopefully create a warm, sunny and neat-looking spot to experiment with fruit trees. The barn is 24 ft long, and the rubbish-filled area which I'm clearing extends about 10 ft out from the barn, giving 240sq.ft of potential growing space.
The Site! |
Taking down the A-Frame on the left of the picture above was an interesting experience. It was attached to the main frame of the barn by two U-bolts which are normally used to hold leaf-springs onto commercial vehicle axles. On the other end the frame was literally balanced (not attached in any way) onto a steel upright which, not having been placed correctly in the first place, had been extended with a flat plate bolted to the top.
"Old Tymawr" Engineering! |
Anyway, after angle-grinding the lower U-bolt through and leaving the frame supported by the top U-bolt and the flate plate above, I knocked the frame off the plate with a sledge hammer, leaving the whole frame (250kg) pivoting off the top U-bolt.
A final angle-grind through the top U-bolt dropped the whole frame fairly neatly onto the ground.
Frame on the ground |
Ex U-Bolt |
I've been reading Sepp Holzers's "Permaculture" http://www.amazon.co.uk/Sepp-Holzers-Permaculture-1-Holzer/dp/1856230597/ref=sr_1_1?ie=UTF8&qid=1358629337&sr=8-1. He has some really interesting techniques for fruit tree growing which I'll try to emulate here. Main points are:
1. Grow green-manure crops around the base of the trees before and after planting. Grass is too strong a competitor for the shallow part of a fruit-tree root system (see also http://www.amazon.co.uk/Agricultural-Testament-Sir-Albert-Howard/dp/8185569185/ref=sr_1_1?s=books&ie=UTF8&qid=1358629637&sr=1-1 for a full explanation of this phenomenon).
2. Place large rocks around the planting area to absorb and slowly radiate heat. These have the added benefit of encouraging worms to congregate underneath them.
3. Use pigs to turn over, plough in the green manure and add their own manure to the area prior to planting.
4. Use pomace left over from cider making to seed the area to produce root-stocks for subsequent grafting (a good idea I had which might improve this further would be to feed the pigs the pomace and let them manure and seed the area simultaneously!).
If possible I'd like to grow soft-fruit bushes around the fruit trees and amongst the green manure crops (peas? beans? mustard?) to maximise the use of the space. Finally, we've got plenty of mistletoe around the farm at the moment, it would be great to deliberately encourage it into the fruit trees too.
So, once we're cleared up I think I'll put the chickens on that area to scratch it up, then spread compost and sow some green manure. This will start the slow process of preparing the area for tree-planting this time next year.
Monday, 14 January 2013
Chickens # 11 - Laying Data
We have two mini-flocks: The Old Flock, consisting of 6 Light Sussex Hybrids which we bought in May 2011, and The New Flock, consisting of 6 Light Sussex Hybrids bought in September 2012, cohabiting with 1 random brown layer and 1 tiny all-black cockerel, both of which arrived a fortnight ago when a lady arrived at the door with them in a pet-cage asking if we would 'take them in'. Never look a gift chicken in the mouth I say!
The Old Flock, after a hugely productive first 18 months or so with us, moulted this year in November and more or less stopped laying (well, 1 per day between the 6 of them) for nearly two months. The New Flock arrived with us as 'point of lay' pullets at 16 weeks old and started to lay erratically at about 20 weeks, but have now (at 34 weeks) settled down to the 'usual' super productive cycle.
I'm planning a chapter in The Book covering some useful maths, statistics and analytical techniques which will hopefully be of great benefit to Farm business leaders. I don't have enough data for the first 'worked example' yet, but here's a quick preview:
Laying efficiency is the mean divided by one egg per day per day per hen which I think is a simple, easy metric (not strictly accurate but useful nonetheless).
I'll update the data over the coming weeks and when I've got 30 data points per flock I'll do some analysis.
We have two mini-flocks: The Old Flock, consisting of 6 Light Sussex Hybrids which we bought in May 2011, and The New Flock, consisting of 6 Light Sussex Hybrids bought in September 2012, cohabiting with 1 random brown layer and 1 tiny all-black cockerel, both of which arrived a fortnight ago when a lady arrived at the door with them in a pet-cage asking if we would 'take them in'. Never look a gift chicken in the mouth I say!
The Old Flock, after a hugely productive first 18 months or so with us, moulted this year in November and more or less stopped laying (well, 1 per day between the 6 of them) for nearly two months. The New Flock arrived with us as 'point of lay' pullets at 16 weeks old and started to lay erratically at about 20 weeks, but have now (at 34 weeks) settled down to the 'usual' super productive cycle.
I'm planning a chapter in The Book covering some useful maths, statistics and analytical techniques which will hopefully be of great benefit to Farm business leaders. I don't have enough data for the first 'worked example' yet, but here's a quick preview:
New | Old | Brown | ||
No. Hens | 6 | 6 | 1 | |
Age in Weeks at start | 34 | 102 | ? | |
06.01.2013 | Sunday | 6 | 4 | 0 |
07.01.2013 | Monday | 6 | 4 | 1 |
08.01.2013 | Tuesday | 5 | 3 | 1 |
09.01.2013 | Wednesday | 6 | 6 | 0 |
10.01.2013 | Thursday | 4 | 3 | 1 |
11.01.2013 | Friday | 6 | 6 | 0 |
12.01.2013 | Saturday | 6 | 4 | 1 |
13.01.2013 | Sunday | 5 | 5 | 1 |
14.01.2013 | Monday | 5 | 6 | 1 |
Mean | 5.44 | 4.56 | 0.67 | |
Median | 6.00 | 4.00 | 1.00 | |
Mode | 6.00 | 4.00 | 1.00 | |
Laying Efficiency | 90.74% | 75.93% | 66.67% |
Laying efficiency is the mean divided by one egg per day per day per hen which I think is a simple, easy metric (not strictly accurate but useful nonetheless).
I'll update the data over the coming weeks and when I've got 30 data points per flock I'll do some analysis.
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