Writings of a would-be smallholder in rural Monmouthshire....

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Monday, 12 November 2012

Pigs #20 - Progress!

Major breakthrough yesterday - I sat down in the pig's barn with some food in a pan, poured it out on the floor next to me and sat quietly until they plucked up enough courage to come and eat it right next to me!  After a minute I was able to scratch behind their ears - only for a few seconds before they backed away, but it was really nice to be able to interact with them like that, its the closest I've got to them so far.  I think if I keep this up each night from now on, and spend a bit more quality time with them on the weekend we should be able to get them to bucket-following stage pretty soon.

James from Morris Free Range Meats & Horticulture (https://www.facebook.com/#!/morrismeats) came over on the weekend and had a look at the pigs' outside enclosure.  I've been a bit nervous (understandably!) about putting them out into their pen, so a second opinion was really helpful.  He thought that with another strand or two of wire here or there we should be able to safely put them out.  I can't wait to see them out there, rooting around and enjoying exploring and ploughing up the area!
Chickens # 10

After losing several of the new Tymawr-Farm flock to the fox after they flapped over the too-low fence, and having several more near-misses as I discovered them roosting in the hedge or even more inappropriate places, I decided it was time to do a proper job on their fence.  6ft high chicken wire (I use 2" mesh which is fine, and much cheaper than 1") is the ideal stuff for the job, although a bit more difficult to track down than the usual 3 or 4ft.  The weather has been wet for several weeks here, which makes the ground ideal for fencing (in the dry it is nearly impossible!) - I use a long, heavy, ancient and rusty iron bar to start the hole, bashing it in and twisting it around to a depth of 18" to 2ft or so.  Once I've done that I use an equally ancient fencing maul (a heavy sledgehammer with an oversized head) to hammer the stakes home (for a light job like this 2-3" round stakes are ideal).  As the posts I had were only 5ft long I then made up the rest of the height (to 6ft) with some of my store of scrap wood.  After cable-tying the wire onto the posts I finished the job with a nice tight single strand of barbed wire about 6" above the ground to hold the chicken wire down.

It doesn't look pretty but it looks effective!  Photos to follow......