Writings of a would-be smallholder in rural Monmouthshire....

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Thursday, 30 August 2012

Wine # 1 - Disaster!

Major disaster today - we're having a major clear up, and during this I happened to glance at my stock of homemade alcohol.  I'm down to my last 2 bottles of country wine and 6 bottles of cider!  In a state of panic, I rushed back into the house and consulted our recipe box, looking under 'W' for wine and refreshed my memory on how we made the last batch.

We made 2 varieties: the 'Welsh Black' made from Sloes, Elderberries, Blackcurrants and Blackberries, and the 'Pimpernel' made from Blackcurrants, Redcurrants, Blackberries and Elderberries.

Unfortunately I haven't recorded the exact recipe for the Welsh Black, but I faithfully recorded the method for the Pimpernel as follows:

Equipment:
  •  Juicer.  I bought a juicer for Jo when she was pregnant with Ben, as we had visions of lovely healthy fresh juice every day.  Predictably we used it a few times and ever-after it has gathered dust in a cupboard.  It found it's true vocation in the manufacture of country wine!
  • Demi-Johns.  In a local amenity depot whose exact location will remain nameless to protect the individuals involved, the following incident occurred:  I arrived in a battered Polo with a bootload of rubbish, and dumped most of it; out of the corner of my eye, I caught sight of 6 Demi-Johns, in perfect condition, placed near the base of the white glass recycling bin.  I hesitated, amenity depot protocol means that one must ask the manager's permission to remove any item from the depot.  With a sense of righteous duty I walked towards the manager's hut and asked the manager whether I could take the Demi-Johns.  The manager dutifully toed the Monmouthshire County Council line and replied in a loud voice "I'm sorry Sir, but it is not allowed for any individual to remove any item from this Amenity Depot and it would be a breach of protocol for me to allow you to do so."  With a heavy heart I walked back to the car and continued to unload the rubbish.  The amenity depot was now deserted.  The manager walked past me purposefully, obviously intent on inspecting the TV dumping area, on his way past me he whispered conversationally 'Further to our recent conversation, I'm going for a walk in a few minutes, and cannot be responsible for any events which occur in my absence.'  This sentence was delivered with a large wink.  After he ambled away, I loaded the Demi-Johns into the boot and drove away, singing a happy song!
  • A Big Bucket.  I use a fermentation bin, which I think back in time I bought from Wilkinsons (http://www.wilkinsonplus.com/home-brewing/wilko-fermenting-bin-and-lid-25lt/invt/0022555/?htxt=CqRsbJu%2FutV8PO2VUe7M5tbw0eF0%2BgiZGsyhRiL%2FA7J%2FD5ckTwx4gGk9NGxRQ2HoBcTxJmxJa8Ar%0AIS49VztZhg%3D%3D) and which does the job well, at a reasonable price.
Ingredients:
  • Blackberries:                   1350g
  • Elderberries:                    900g
  • Red & Blackcurrants:      918g
Method:

Using the juicer, I obtained the following results:

  Berry Weight (g) Juice (ml)
Blackberries 1350 700
Elderberries 900 400
Red & Blackcurrants 918 600
Total 3168 1700
Ratio 54%  

To be continued!!!!!!!!!!!!!!!!!  

Monday, 27 August 2012

Compost # 2 - Application!

Over the last 18 months I've been rotating the chickens in a 5 x 5 metre pen, with full 'free ranging' on the weekends.  The rotation consists of 8 positions, in a 4 x 2 grid, covering an area of 10 x 20 metres, or 200 square metres, or about 1/20th of an acre.  I started composting when we got the chickens, see Compost # 1, and this evening I started to apply it to the chickens rotation area.

I spent about 45 minutes, applying 1 shovel load per square metre and then raking it to try to even it out, and covered 40 square metres in total.  Each shovel-load weighed about 2 kilogrammes, and lets assume (a big assumption at this stage!) that I perfectly hit the 'sweet spot' ratio of 1 part Nitrogen to 30 parts Carbon that Joel Salatin (www.polyfacefarm.com) refers to in Salad Bar Beef (http://www.amazon.co.uk/Salad-Bar-Beef-Allan-Nation/dp/096381091X/ref=sr_1_1?ie=UTF8&qid=1346017237&sr=8-1); and, then using Stackyard's (http://www.stackyard.com/news/2009/04/fertiliser/01_eblex_farmyard_manure.html) figure that there is 0.6kg of Nitrogen in a tonne of Farmyard Manure (FYM); and, then using Salatin's data that FYM is 18:1 Carbon:Nitrogen.  Not sure I've thought this totally through, but it seems to me that the Nitrogen content of my compost per tonne should therefore be:0.6x((18+1)/(30+1)) = 0.367 kg.

On a per-acre basis I've therefore applied:

(2kgs x 4050 sq.m x 0.367kg) / 1000 = 2.97kgs of Nitrogen.

Having a general read through the web a modern farmer might think of a 'light dressing' of nitrogen on his grassland as 50kg per acre!

The good news is that clover (of which, currently buried under tonnes of buttercups, we have plenty), also acts as a very efficient nitrogen fixer.  I'll be observing the effect of the compost on the experimental patch, and trying to calculate what we should do longer term as we start to keep grazing animals of our own in due course. 

In the meantime its back to the shovel!