Writings of a would-be smallholder in rural Monmouthshire....

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Ancient David Brown Tractor, Ben - Head of Sales!, The Great Oak, Monmouthshire Tymawr Farm

Friday, 25 May 2012

Pigs # 8 - Friday Weigh In

Still pretty close to the curves, but maybe slowing down slightly - perhaps because of the heat?  It's been 25C plus every day this week! Lets hope with the extra rations next week they will step up.  They still seem really happy - had a very nice stroke / scratch with them this evening, and made a nice 'wallow' for them to cool down in and get nice and muddy!

Week commencingSmall Feed (g)Big Feed (g)Total Feed (g)Small Weight (kg)Big Weight (kg)Small Weight (kg)Big Weight (kg)
27.04.201215202256377633.149.133.049.0
04.05.201216912461415236.853.636.855.2
11.05.201218712675454640.758.241.958.5
18.05.201220592896495644.863.1 44.20 63.30
25.05.201222563126538249.168.1 48.26 66.89
01.06.201224613126558753.673.3
08.06.201226753126580058.278.6
15.06.201228963126602263.184.1
22.06.20123126x312668.1x x
29.06.20123126x312673.3x x
06.07.20123126x312678.6x x
13.07.20123126x312684.1x x

Saturday, 19 May 2012

Chickens # 4

Home-made profiteroles made from delicious Tymawr farm free range eggs!  Dessert doesn't get any nicer than this!

Blackcurrants # 1

The blackcurrant bushes have come back to life with a vengeance!  They are amazing - overrun with weeds and woefully unpruned, but full of the joys of spring!


A close up of the fruit - looking forward to making this into lovely country wine later this year!

 
Cider # 1

The apple blossom is coming along wonderfully this year - what a lovely pink colour!


And the delicious cider that the apples produced last year!  I've had some tonight so may be a bit erratic in my posts!

Homemade cider press - fun but not very efficient!

The tree - despite its unpruned state it is really healthy and produced more than 30kgs of massive cooking apples last year.  About 10kg ended up in the freezer and have provided loads of lovely crumbles through the year, the rest went into the cider, along with lots of other apples that we picked from the Bardsey Island apple tree (www.bardseyapple.co.uk/) and from various other friends and family's trees. 
The cider is quite nice - quite palatable, nice 'appley' smell, not too dry, but very acidic and probably a bit too strong.  I need to study my cider books this year before making the 2012 batch.  I think the main problem actually is that good cider is made from cider apples, not random cooking and eating apples!  I'd love to plant a decent sized orchard here one day, using 'proper' cider varieties, ideally old varieties that are very local and proven over time.
Pigs # 7

Middle and right of the picture - trees which have succumbed to a combined 107.5kgs of piggy lovin'!
And a close -up!  You can see trees on the right of the photo which have also had a battering!  So brilliant to see the pigs expressing their natural behaviour like this!

Friday, 18 May 2012

Pigs # 6

Quick weigh in update, no Excel tonight but I should be able to update the graphs over the weekend.

Week commencingSmall Feed (g)Big Feed (g)Total Feed (g)Small Weight (kg)Big Weight (kg)Small Weight (kg)Big Weight (kg)
27.04.201215202256377633.149.133.049.0
04.05.201216912461415236.853.636.855.2
11.05.201218712675454640.758.241.958.5
18.05.201220592896495644.863.1 44.20 63.30
25.05.201222563126538249.168.1
01.06.201224613126558753.673.3
08.06.201226753126580058.278.6
15.06.201228963126602263.184.1
22.06.20123126x312668.1x x
29.06.20123126x312673.3x x
06.07.20123126x312678.6x x
13.07.20123126x312684.1x x

I'm really glad, they are sticking to the predicted growth rate curves like glue, and seem happy and healthy - nice curly tails and bright eyes!

I've just noticed that one of their favourite 'scratching posts', a 2" ish diameter elder tree has finally given in to 63.30kg of pushing & scratching!  Photos tomorrow!

I can't believe it's only 4 weeks until Big Pig is big enough to go to the abbatoir!  I wish in hindsight that we'd got 2 pigs of the same size so that they will both go together - not really liking the idea of poor Small Pig on her own for the last month.  Will try to check with someone who knows over the weekend whether Small Pig would be too small to go at the same time as Big Pig.

Wednesday, 16 May 2012

Chickens # 3

I've been looking at the Fosters Poultry website (www.fosterpoultry.co.uk) at day old chicks - I think I've pretty much decided that this is the best way to go.  I'd considered hatching eggs, but the cost of a fertile egg doesn't seem to be hugely different to the cost of a day old chick, and you then need an incubator, and the sex may not be what you need.  I think maybe once we have a substantial flock, with a cockerel and 'the bloodline' starts to become important then the incubator route may be a good way to go, but probably not for now.  The other thing I'd considered was just buying point of lay again, which worked really well for our current small flock, because I wanted something instant and proven, and we were absolute beginners.  However, for a new flock of 20 layers, and a cost of £14 each for hybrids, and significantly more for pure-breeds, which are what I want, that adds up to a lot of money!

So, I think the plan for the Tymawr laying flock is to purchase 20 day old chicks, a heat lamp, and to create some well insulated space somewhere to bring them up to an age where they can go out into the old hen-house (A major cleaning / repairing job for the weekend I think!).

I'd also really like to get some 'growers' and I was interested in the 'Hubbard' meat chicks from Fosters Poultry too - they say they can be killed to make a 2kg bird at 14 weeks, which my back of an envelope calculation gives a cost of about £5.50 or hopefully a bit less (cost based on the feed costs per head/month of my mature layers plus £2 a head cost to buy the chicks).  Asda (http://groceries.asda.com/asda-estore/catalog/sectionpagecontainer.jsp?departmentid=1214921923769) sells free range whole chickens currently for £4.58 per kg, meaning a price of £9.16 against my cost of £5.50 or less.  If it comes together as planned that seems like a nice discount! 

The main problem that I can see will be whether I can actually learn / bring myself to kill, pluck and gut the chickens when the time comes!  However, the older I get and the more engaged with the farm I get, the more I'm coming round to the idea that if you choose to eat meat, you should have the conviction to ensure that the animal has had a great life, and the courage to do what is necessary to convert it into meat!

Monday, 14 May 2012

Oak Tree Age Update

Ben and I measured the Oak tree on the weekend and found (at approximately chest height) the circumference to be 213 inches, or a diameter of 67.8 inches (5 foot 8inches).  Using the 'ready reckoner' from the Woodland Trust referenced in 'Firewood #2', and linearly interpolating between the 2 nearest trees, I estimate the tree to be 331 years old!  Taking into account that the data is for trees in the South East of England, which are likely to be a bit faster growing due to easier weather conditions , it may even be a bit older!

Lets hope that with a bit of care the tree continues to thrive and lasts for another few generations - would be lovely to imagine our great-grandchildren playing underneath it!

Friday, 11 May 2012

Chickens #2

The chickens are normally confined in a 5x5m moveable run.  The frequency of moving it depends on the weather conditions - 7 chickens can turn a 25m2 area into mud VERY quickly in the rain!  On weekends when we're around I sometimes let them properly free range on the 8 acres around the house.  Its amazing how much of their food they pick up 'on the range' like this, and I'm sure if we expand our free range egg enterprise 'pastured poultry' is the way to go.


I'm always a bit nervous when I come to shut them up at dusk, after my experience the second time I let them free range.  I had left it a bit late to shut them up, and as is often the case here it was raining, and all 7 hens had roamed the wrong side of an ordinary 4 foot high stock fence.  They were soaked, huddled up to the fence, about 6 feet away from their run, which they were looking at longingly.  Now, if it puts it's mind to it a chicken can easily jump over a stock fence, but not one out of the 7 had realised that was possible this evening - they were resigned to settling down for the night where they were!  The first thing I tried was to rattle some layer's pellets loudly in a tin in their run, to try to inspire them to jump the fence.  It just made them try to push unsuccessfully through the fence, looking even more miserable and wet, without a hint of a jump or even a hop!  It was really dark by this time, so by the light of my torch, in the now driving rain I trudged around to their side of the stock fence.


I did the usual thing - tried to chase them into a corner - quite time consuming in a field!  I tried to trap them between the fence and my leg, and pinning them there so I could grab them.  In desperation I put a long plank from the ground to the top of the fence to encourage them to walk up and jump over.  I tried to 'net' them with a big feed sack.  None of them worked very well, but after an hour's sweat, swearing and tears (yes, really) I had managed to grab each of the 7 individually and gently drop it onto the 'run' side of the fence.  5 of the hens had then gratefully re-entered their run and gone straight to bed, 2 of them were pitifully walking around and around the run, unable to grasp the concept of the door!  More chasing, cornering, pinning, netting etc. etc. and they were all safely in the house.  Vowing to never let the bl**** chickens out of their bl**** run ever a bl**** gain I trudged slowly and miserably back to the house, dropped my soaked clothes onto the floor and sank exhausted into bed.

Of course on more optimistic, sunny, weekend days this was soon forgotten, and I've let them range lots of times since, and they have slowly learnt how to navigate fences and gates.

The 'impregnable' fence earlier today.  At dusk they had all managed to return safety to their house!

I was given 'Salad Bar Beef' for Christmas http://www.amazon.co.uk/Salad-Bar-Beef-Allan-Nation/dp/096381091X/ref=sr_1_1?ie=UTF8&qid=1336773229&sr=8-1 by the brilliant Joel Salatin of Polyface Farm (http://www.polyfacefarms.com/) (he wrote it, rather than giving it to me!).  When he's describing their 'eggmobile' system of pastured poultry he mentions that they do not use hybrid hens as they don't have enough 'brains' to survive on the range, and that they only use pure-breeds.  Its an interesting point, the Tymawr farm hybrids certainly seem to be pretty stupid (even though they are brilliantly productive and look great), so it might be sensible to sacrifice a bit of output for some brains when we step up production to the next level?  Having said that the hybrids have learnt over time, and if they had been totally free ranging from day one I guess they would have been fine after the first few weeks.  The question then would just be whether they would actually survive the first few weeks or not!

Firewood # 2

I didn't notice it being an excessively windy night last night (perhaps because I drank 3 small glasses of the homemade wine - probably equivalent to a bottle of 'normal' wine!)  However, when I went out this morning quite a big branch had blown down off the big oak tree - I guess a 100kgs or more in weight so it must have been pretty blowy!


So, hopefully tomorrow morning I'll be able to get the chainsaw out and add to the log store.  What it has made me think though is that perhaps we didn't go high enough with our pruning the other day - could've been nasty if it had gone the other way onto the house!

The great oak

Slightly changing the subject, a project for tomorrow will be estimating the oak's age - I found what looks like some good information from the Woodland Trust http://wbrc.org.uk/atp/Estimating%20Age%20of%20Oaks%20-%20Woodland%20Trust.pdf which should help.


Pigs # 5

Weekly weigh in tonight!  Results below.  They are sticking to the growth curves really well, despite the more moderate rations! 

Week commencingSmall Feed (g)Big Feed (g)Total Feed (g)Small Weight (kg)Big Weight (kg)Small Weight (kg)Big Weight (kg)
27.04.201215202256377633.149.133.049.0
04.05.201216912461415236.853.636.855.2
11.05.201218712675454640.758.241.958.5
18.05.201220592896495644.863.1
25.05.201222563126538249.168.1
01.06.201224613126558753.673.3
08.06.201226753126580058.278.6
15.06.201228963126602263.184.1
22.06.20123126x312668.1x x
29.06.20123126x312673.3x x
06.07.20123126x312678.6x x
13.07.20123126x312684.1x x

I'm really, really pleased. A few more weeks and hopefully I'll be able to make a decent business case to decide whether Pigs will be a long term part of Tymawr farm or not.  I hope they are - they are lovely, a real pleasure to have around.  I can imagine half a dozen sows and a boar, I can almost smell the awards at the Usk Show!  Maybe I'm getting a bit ahead of myself, the first question will have to be 'can they help to pay the mortgage?' unfortunately!